Baked Chicken Wings Recipe

There’s nothing better than sharing a plateful of oven baked chicken wings with friends and family during a big game. Or any time, really! This crispy chicken wings recipe is the perfect party snack, appetizer, or even main dish for a fun weeknight meal. And making them yourself costs much less than ordering them at a restaurant!

Best chicken wings recipe

Best Chicken Wing Recipe

Once you try this best chicken wings recipe, you’ll never order wings when you’re out again. These baked wings come out with a crispy exterior and juicy interior plus tons of flavor that you’ll love licking off your fingers. These dry rub wings kick it up a notch!

Baked chicken wings ingredients

Baked Chicken Wing Ingredients

  • Chicken wings – Well, that’s obvious. What’s less obvious is you may not find them as drumettes and may have to use a butcher knife to cut them into the pieces you’re used to seeing.
  • Butter – Use unsalted, which will go on the baking sheet.
  • Flour – This is what makes your baked wings crispy.
  • Chicken wing seasoning – You’ll need smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. This seasoning combination with flour makes for the perfect dry rub chicken wings.

Easy chicken wings recipe

Chicken wings? Sure I’ll have just one…said no one ever.

Easy Chicken Wing Recipe

Guests coming in an hour and need an easy chicken wings recipe? That’s plenty of time to whip up a baked hot wings recipe! You only need 10 minutes to prep these party wings. Then you bake your homemade chicken wings for 50 minutes, flipping in the middle, and you’ll have crispy baked chicken wings that taste like you ordered them from your favorite sports bar.

How do you make baked chicken wings from scratch

How do you Make Chicken Wings from Scratch

You’ll set the oven to 400F and line a baking sheet with foil topped with the butter. Whisk the flour and seasonings together in a large mixing bowl. Then add the chicken wings in the bowl and make sure every part of them is coated. Put the wings on the baking sheet in an even layer, baking for 30 minutes before flipping. Continue baking for 10 to 15 minutes more until the exterior is nice and crispy and the wings are cooked through.

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