These Croissant Cones Are What Your Brunches Have Been Missing

Croissant Ice Cream Cones


How to Make Savory Croissant Cones

With a super simple savory coating, these croissant cones transform into a flaky Italian-meets-French pizza crust. Combine 1/4 cup grated Parmesan cheese, 1 teaspoon dried Italian seasoning, and 1/4 teaspoon kosher salt and sprinkle the mixture over the cones before baking.

Inspired by the original, our first thought went to pizza cones. Once baked, fill with sauce, mozzarella, and your favorite pizza toppings — you could even make these a DIY pizza-making station for a super fun, kid-friendly party idea! Just bake them again for a few minutes to allow the cheese to melt, then you’ve got a perfect portable pizza party.

Lunch is usually where our inspiration runs dry and we rely on routine. You can easily spice up your typical midday meals by transforming your favorite sandwich into decked out croissant cones. Fill them with your favorite cold cuts and cheeses, chicken or tuna salad, or our personal favorite: a Croque Monsieur-inspired cone filled with ham, gruyere cheese, and Dijon mustard.

These cones would make the most easily impressive brunch spread with some soft scrambled eggs, a few cheese options like shredded cheddar or crumbled goat cheese, and smoked salmon or crispy bacon. A sprinkle of fresh herbs on top and you’ve got an Instagram-ready brunch!

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